There’s just something so appealing about fresh herbs grown right in your kitchen. You know exactly where they came from so you can feel good about feeding them to your family, you don’t have to travel very far to harvest them or worry about waste from cut herbs you don’t use, and you get to enjoy all the health benefits of indoor plants. Plus, you can harvest from these herbs all year long. Here are just a few herbs that deserve a place in your kitchen garden and how to use them to bring your cooking to a whole new level.