Raw goats milk is often a hot topic of conversation. Fans of milk pasteurization argue that there is no way to ensure the bacterial safety of the product. Proponents of the raw movement, on the other hand, say that it contains more vitamins, minerals, electrolytes, trace elements, enzymes, protein, and fatty acids than cows milk. Unsurprisingly, the latter is correct. Keeping food as close as possible to its natural state is always the healthier option. Of course, it is important to purchase quality goats milk from a reputable source or raise goats yourself so that you know exactly what you are putting into your body. Here are just a few delicious things you can do with this milk and how to source it locally.