There’s just something so appealing about fresh herbs grown right in your kitchen. You know exactly where they came from so you can feel good about feeding them to your family, you don’t have to travel very far to harvest them or worry about waste from cut herbs you don’t use, and you get to enjoy all the health benefits of indoor plants. Plus, you can harvest from these herbs all year long. Here are just a few herbs that deserve a place in your kitchen garden and how to use them to bring your cooking to a whole new level.
25 Seeds You Should Be Starting Now and Tips for Success
Just because the ground is frozen and you can see your breath on the frigid outside air, doesn’t mean it’s too early to begin thinking about spring planting. Starting these seeds indoors will help encourage a strong, healthy plant when it’s time to move them outside. Grow your own indoor garden today to get a jump on the season and expand your gardening repertoire.